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When other kids were selling snow cones in three flavors, Robert Sliwowski had twelve. Helping his mother Phyllis, run the hotdog stand at Woodcrest Country Club in Cherry Hill, Bobby gained experience that helped him land , at sixteen, his first real gig as a cook: manning the club's patio grill. Raised in Haddon Heights and Cherry Hill, Sliwowski was inspired to become a chef by his Italian mother and his Polish father. For almost twenty years, mother and son ran Chez Robert, a highly rated French restaurant in Westmont, NJ.

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Initial Investment

The estimated total initial investment ranges from $290,000 to $578,500, which includes the one-time initial franchise fee of $40,000.

About the Franchise

Our team looks favorably on prospective franchisees that meet the following criteria:

  • Experience as a leader, especially in the restaurant industry, and an entrepreneurial background

  • Minimum liquid assets of $150,000 per store to be developed

  • Minimum net worth of $750,000 per store to be developed

  • Familiarity with the market where your store will be located

  • A passion and dedication for the Bobby Chez Brand

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About the Franchise

  • 1200 - 1800 sq ft location (average)

  • Primarily take out!

  • 20+ years of happy customers enjoying delicious crab cakes

  • Industry-leading restaurant management tools

  • Comprehensive training and ongoing support

The estimated total initial investment ranges

startup from

$290,000 - $578,500

which includes the one-time initial franchise fee of $40,000

How It Works


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Comprehensive Training and Ongoing Support

Let's Get Started!

Quality, consistency, convenience, and the best ingredients available make for happy lifelong customers. These principles have made Bobby Chez a staple in thousands of homes throughout Southern Jersey. Click below to learn more about joining our franchise family!